Koi Pond Supplies
We believe that it is not only important to carry high quality koi food, but also provide fast reliable service.
Independence, MO (PRWEB) October 25, 2011
Koi Pond Fever announces they are having a sale on all their koi food. Featured in the sale is Hikari and Saki-Hikari koi food at reduced prices. All Dainichi koi food has free shipping. Now is the time in many parts of the country, to start feeding a koi food that is lower in protein and easy to digest. Hikari Wheat Germ and Saki-Hikari Multi-Season both fit this criteria as well as Dainichi All-Season. Other parts of the country, where the climate is warmer, still need to feed a high protein koi food such as Dainichi Premium or Saki-Hikari Growth. Another food to consider feeding during the fall is a color enhancing food such as Saki-Hikari Color Enhancing or Hikari Gold. Koi put on their best color in the fall when the water temperatures are cooler. KoiPondFever.com has the right koi food to meet the customer preferences and needs and a fast delivery record. Most orders received before 4:00 PM Central time are shipped the same day, and are delivered within 2 – 3 business days. “We believe that it is not only important to carry high quality pond supplies, but also provide fast reliable service”, states RC Moore owner of KoiPondFever.com. “We also monitor exceptions from the shipping company so we can notify the customer if there is a delay”.
In whatever part of the country the koi enthusiast has their pond, it is important to monitor the water temperature when feeding koi. At water temperatures of 80° F or more, koi are voracious eaters and require at least 3 feedings per day. At a water temperature of 50° F their metabolism is much lower and should be fed an easy to digest food 2 – 3 times a week. Koi should not be fed at all when the water temperature falls below 50° F. For more information about koi feeding visit KoiPondFever.com/koi-feeding. This is an informative article about feeding different koi foods for the differnet seasons.
Article source: http://www.prweb.com/releases/2011/10/prweb8902798.htm