Nick McCoy, executive chef at Koi in New York City, shows how to create a meal using skewers, a grill and flavorful marinades. Try his recipes for tuna, eggplant and rib eye skewers.
Recipe: Tuna skewers (on this page)
Recipe: Japanese eggplant skewers (on this page)
Recipe: Rib eye skewers (on this page)
Article source: http://today.msnbc.msn.com/id/43142760/ns/today-food/