Marinades add flavor to Nick McCoy’s skewer meals

by on May.26, 2011, under Vijver

Nick McCoy, executive chef at Koi in New York City, shows how to create a meal using skewers, a grill and flavorful marinades. Try his recipes for tuna, eggplant and rib eye skewers.

Recipe: Tuna skewers (on this page)

Recipe: Japanese eggplant skewers (on this page)

Recipe: Rib eye skewers (on this page)

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