Marinades add flavor to Nick McCoy’s skewer meals

by on May.26, 2011, under Vijver

Nick McCoy, executive chef at Koi in New York City, shows how to create a meal using skewers, a grill and flavorful marinades. Try his recipes for tuna, eggplant and rib eye skewers.



Recipe: Tuna skewers (on this page)



Recipe: Japanese eggplant skewers (on this page)



Recipe: Rib eye skewers (on this page)

Article source: http://today.msnbc.msn.com/id/43142760/ns/today-food/

Go to Source


Leave a Reply